Cider-Glazed Honey-Baked Ham
Makes 8 servings

Prep Time: 10 min.
Baking Time: 1 hr.

Ingredients

• Ham Ingredients:
  • 4 to 5 - pounds fully cooked boneless cured ham
  • 1 - cup apple cider
  • 1/4 - cup firmly packed brown sugar
  • 1/4 - cup country-style Dijon mustard
  • 1/4 - cup honey
  • 1/2 - teaspoon liquid smoke
• Garnish Ingredients:
  • Red, green and yellow apple slices

Directions:

1. Pour apple cider over ham.
2. In a medium bowl, add brown sugar, Dijon mustard, homey, and smoke and stir together.
3. Spoon sauce over ham.
4. Bake, basting every 15 minutes with pan juices, for 60 to 70 minutes or until heated through.
5. Serve carved ham with pan juices and garnish with apple slices.