Mom's Stuffed Pork Chops

Makes 3 to 4 servings
Prep Time: 15 min.
Baking Time: 1 hr.

Ingredients:

• 4 to 6 - pork chops
• 3 - cups bread crumbs
• 2 - Tablespoons onion (chopped)
• 1/2 - teaspoon salt
• 1/2 - teaspoon pepper
• 2 - Tablespoons parsley flakes
• 2 - Tablespoons celery (chopped)
• 3/4 - teaspoon sage
• 1/4 - cup milk
• 1/4 - cup broth
• 1 - egg (beaten)

Directions:

Preheat oven to 350° F.

1. In a skillet, quickly brown chops.
2. In a single layer casserole dish, place chops.
3. in a bowl, mix bread crumbs, onion, salt, pepper, parsley, celery, sage, milk, broth, and egg. 
4. Place the stuffing on top of each chop.
5. Cover and bake for 1 hour.
6. Serve.

Page 1 of 1