Macadamia Crusted Pork Tenderloin

Makes 4 to 6 servings
Prep Time. 10 min.
Cooking Time: 45 to 60 min.

Ingredients:

• 5 - ounces roasted and salted macadamia nuts, coarsely chopped
• 3 - Tablespoon Mayonnaise
• 1 - teaspoon freshly cracked Black Pepper
• 1 - Tablespoon Italian Dressing
• 2 - pounds Pork Tenderloin

Directions:

1. In a small bowl, mix your macadamia nuts, mayonnaise, pepper and Italian dressing together into a paste. 
2. Cover the top of the pork tenderloin with the mixture.
3. Place in a foil lined roasting pan and bake uncovered for 45 to 60 minutes or until loin registers 140-145° F. 
4. Cover tenderloin for the last 20-30 minutes to keep the macadamia nuts from burning. 
5. Allow to rest for ten minutes before slicing.

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