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Pork Chops Santa Fe
Makes 4 servings.

Prep Time: 10 min.
Cooking Time: 15 min.

4 - fresh boneless assorted loin chops
1 - teaspoon vegetable oil
1 - cup chunky salsa
1 - teaspoon oregano
1/2 - teaspoon ground cumin
1 - clove garlic, minced

  • In large heavy skillet over medium-high heat, you want to add the oil and heat. 
  • Quickly, brown chops for about 2 minutes per side. 
  • Lower the heat to simmer. 
  • Next, add the salsa, oregano, cumin and garlic. 
  • Cover and simmer 8 to 10 minutes or until chops are done (internal temp 155F).

Picnicking & Tailgating

Make a day or two ahead.  Heat (on stove or in microwave) before leaving.  Pour into a thermal container and serve when you reach your destination.


 

 
 
 
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