Baked Pork & Sauerkraut
Makes 6 to 8 servings.

Prep Time: 2 hours and 45 minutes

Baking Time: 30 - 45 minutes

Ingredients:

Directions:

In a stock pot at moderate heat, add the pork shoulder and cover with water.
Boil the pork for 2-1/2 hours or until tender. Remove from water and rub with salt.
In a skillet at moderate heat, add oil and quickly sear the pork.
Place pork in roasting pan, sprinkle with brown sugar, and smother in sauerkraut.
Bake for 30 to 45 minutes or sauerkraut is well cooked. Remove from the oven and serve.

Make a day or two ahead. Heat (on stove or in microwave) before leaving. Pour into a thermal container and serve when you reach your destination.

Member: America's Home Cooking Network