Turkey Tenderloins with Berry Chutney
Makes 5 servings

Prep Time: 10 min.
Cooking Time: 19 min.

Ingredients

• Turkey Ingredients
  • 2 - Tablespoons butter
  • 2 - teaspoons finely chopped fresh garlic
  • 2 - turkey breast tenderloins (about 10 ounces each)
• Chutney Ingredients
  • 3/4 - cup whole berry cranberry sauce
  • 1/4 - cup chopped fresh cilantro
  • 2 - green onions, sliced
  • 1 - Jalapeño pepper, seeded, chopped
  • 1/4 - teaspoon ground cumin

Directions

1. In a 10-inch skillet, you want to melt butter until sizzling; add garlic.
2. Cook over medium heat, stirring occasionally, 1 minute.
3. Add turkey tenderloins; continue cooking, turning once, for 5 to 7 minutes or until turkey is lightly browned on both sides.
4. Reduce heat to low.
5. Cover and cook, turning tenderloins over once, for 12 to 14 minutes or until turkey is no longer pink.
6. Meanwhile, combine all chutney ingredients in medium bowl.
7. Remove turkey from skillet; keep warm. Add chutney to skillet.
8. Cook over medium-high heat for 2 to 3 minutes or until mixture just comes to a boil. Serve turkey with chutney.

Alan’s Kitchen Tip: For milder Jalapeño flavor, remove seeds and discard before finely chopping. Be careful when cutting as the seeds and juice can be irritating to sensitive skin. When preparing several peppers, rubber gloves are advised.