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Baked Chicken Breasts

 Makes 8 servings
Prep Time: 10 min.
Baking Time: 55 min.

Ingredients:

  • 1/4 - cup butter or margarine, melted
  • 8 - chicken breast halves, deboned and skinned
  • 2 - Tablespoons chopped chives
  • 1 - package (6-ounces) sliced Swiss cheese
  • 1 can (10-3/4-ounces) cream of chicken soup, undiluted
  • 1/4 - cup dry white wine
  • 1 - cup herb-seasoned stuffing , crushed.

Directions:

Preheat oven to 350� F. Buttered 9x13x2-inch baking dish.

  1. In your saucepan, you want to melt butter (or margarine). Set aside.
  2. Arrange chicken in baking dish. Sprinkle chives over chicken.
  3. Place /2 slice of Swiss cheese on each chicken breast half.
  4. Mix together soup and wine. Spread sauce evenly over chicken.
  5. Sprinkle top with crushed stuffing mix.
  6. Drizzle butter over crumbs.
  7. Bake uncovered for 45 to 55 minutes.

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