Chicken with Cranberry-Ginger Sauce
Makes 4 servings.

Ingredients

2 - fresh whole boneless, skinless chicken breasts
1/2 - teaspoon salt
1/4 - teaspoon pepper
1 - Tablespoon butter
2 - Tablespoons onion, minced
1 - cup canned whole cranberry sauce
3 - Tablespoons fresh orange juice
1/4 - teaspoon orange peel, grated
1/2 - teaspoon grated fresh ginger

Directions

• In large nonstick skillet at medium-high heat, add butter and melt. 
• Add chicken and cook for 7 minutes per side or until done (internal temp 170°F). 
• Transfer chicken to plate. 
• Cover and keep warm.
• Reduce heat to medium and add the shallots to skillet. 
• Cook for 1 minute. 
• Stir in cranberry sauce, orange juice, peel and ginger. 
• Cook until heated through.
• Spoon sauce over chicken.