Chicken with Fried Rice
Makes 4 servings.

Ingredients

2 - fresh boneless, skinless chicken breasts
2 - teaspoons vegetable oil
1/2 - cup sliced green onions
1/4 - cup red bell pepper, chopped
1 - garlic clove, crushed
1/2 - teaspoon ground ginger
1/2 - cup Egg Beaters® Healthy Real Egg Substitute
3 - cups cold cooked regular long grain rice
2 - Tablespoons reduced-sodium soy sauce

Directions

• In large nonstick skillet or wok to medium-high heat, add oil and heat.
• Sauté chicken for 3 to 4 minutes or until done (internal temp 170°F).
• Remove your chicken from skillet.

• In same skillet, sauté onion and pepper for 1 to 2 minutes or until crisp-tender.

• Add garlic and ginger; sauté 30 seconds more. 

• Stir in rice and soy sauce.

• Reduce your heat to medium.

• Add egg substitute and cook, stirring occasionally, until set.

• Return chicken to skillet and cook just until heated through.