Glazed Turkey Breast
Makes 3/4 cup of glaze.
pounds turkey breast
- cup orange juice concentrate, thawed
- cup lemon juice
teaspoon lemon peel, shredded
tablespoons bottled French-style dressing
- Roast turkey breast
according to package directions.
a bowl, mix the orange juice, lemon juice, honey, salt, lime peel, and
over the turkey during the last 30-minutes of cooking.
- Baste with glaze and pan juices every 10-minutes of cooking.