Food, Picnic, Tailgate, & Backyard Recipes and more...
Google
 
Web Alan's Kitchen Recipes

Home  |  Main Dishes  |  Chicken & Turkey  |  Shopping Tips | Newsletter  |  Contact Us

 

Food, Picnic, Tailgate, & Backyard Recipes and more... 

>

Barbecue Recipes

>

Beverage Recipes
> Bread Recipe

>

Cheese, Egg & Pasta Recipes
> Chili Recipes
> Dessert Recipes
> Main Dish Recipes
 

Beef

 

Chicken & Turkey

 

Fish & Seafood

 

Ham & Pork

> Salad Recipes
> Salsa, Dip & Relish Recipes
> Sandwich Recipes
> Slow Cooker Recipes
> Soup & Stew Recipes
> Vegetable & Side Dish Recipes
Features:
> Ask AlansKitchen
> Backyard 
> Picnic Getaways
> Menus
> Glossary
> Ingredients
> Terms

 

Fried Chicken 1
Makes 4 servings.

Ingredients

2 - whole spring chickens, halved
1/2 -
teaspoon salt
1 - egg, beaten
1/4 -
cup cream
1/4 -
cup all-purpose flour
1/2 -
teaspoon salt
1 -
cup bread crumbs
1/4 -
cup vegetable oil
1/2 -
teaspoon parsley

Directions
  • Rub the chicken with salt.  In a mixing bowl, mix egg and cream.  In another bowl, mix the flour, salt, and bread crumbs.  
  • Dip the chicken quarters in egg mixture and coat.  Dredge the chicken in the flour mixture.
  • In a skillet at moderate heat, add the oil.  When oil is hot, fry the chicken 20 minutes or until light golden brown.  
  • Place chicken on paper towel to absorb any oil.  Pour off most of the oil and fat.  
  • Return chicken to skillet.  
  • Cover tightly, cook over low heat, and cook 30 minutes or until chicken is tender.  Drain and serve.  
  • Garnish with parsley.

Picnicking & Tailgating

Make a day or two ahead.  Heat (on stove or in microwave) before leaving.  Pour into a thermal container and serve when you reach your destination.

 

 
 
 
Powered by ... 2006 Alan's Kitchen
Web Design and Development: Eastep's: Web Design Studio
Reproduction of material from any AlansKitchen pages without 
written permission is strictly prohibited
E-mail | AlansKitchen Privacy Policy