Glazed Chicken Breast
Makes 4 servings

Ingredients

• 1/4 - cup olive oil
• 1/3 - cup honey
• 1/3 - cup Dijon mustard
• 1 - Tablespoon Worcestershire sauce
• 6 - cloves garlic, minced
• 3 - teaspoon black pepper, (or to taste)
• 1 - pound boneless skinless chicken breasts, rinsed & pat dry
• 1/2 - cup thinly sliced green onion

Directions

Preheat oven to 500°F. Coat baking pan with cooking spray and set aside.

1. In small bowl, combine olive oil, honey, mustard, Worcestershire sauce, garlic and pepper. 
2. Dip chicken into sauce and place in baking pan.
3. Place in oven on top rack and cook 10 minutes, turn pieces, baste with remaining sauce, top with onions.
4. Cook for 7 to 9 minutes or until meat is opaque and no longer pink in the thickest part.