Light and Easy Turkey Tenderloin
Makes 4 servings

Ingredients

• 1 - cup carrots, julienne (1/4-inch)
• 1 - pound turkey breast tenderloin
• 4 - green onions, sliced
• 1/2 - sweet red bell pepper, sliced
• 1/4 - teaspoon garlic powder
• 1/4 - teaspoon dried rosemary, crushed
• 1/4 - teaspoon salt
• 2 - dashes black pepper
• 2 - Tablespoon dry white wine

Directions

1. On a 12 x 16-inch foil rectangle, place carrots and top with turkey tenderloin. 
2. Arrange onions and pepper slices over tenderloin. 
3. Sprinkle with garlic powder, crushed rosemary, salt and pepper. 
4. Fold edges of foil up to form a bowl shape. 
5. Pour wine over ingredients. 
6. Bring two opposite foil sides together above food; fold edges over and down to lock fold. 
7. Fold short ends up and over.
8. On a small cookie sheet, place foil bundle and bake at 400° F. for 20 to 25 minutes or until turkey reaches 170° F. 
9. Check for doneness by opening foil bundle carefully to insert meat thermometer in thickest part of tenderloin.