Turkey Primavera
Makes 4 servings

Ingredients:

• 8 - ounces uncooked dry linguine
• 2 - Tablespoon olive oil
• 1 - cup red bell pepper, chopped
• 1/3 - cup green onions, sliced
• 2 - cloves garlic, minced
• 1 - cup fresh mushrooms, sliced
• 2 - cup broccoli florets
• 1-1/2 - cups zucchini, chopped
• 10 - ounces Alfredo sauce, (refrigerated)
• 1 - cup low-fat or whole milk, or whole milk
• 1/2 - teaspoon dried Italian seasoning
• 2-1/2 - cups cooked Turkey, chopped
• shredded Romano cheese

Directions:

1. In large skillet, heat olive oil over medium-high heat. 
2. Add red bell pepper, green onions and garlic; sauté for 2 minutes. 
3. Stir in mushrooms and continue cooking for 2 minutes longer. 
4. Set aside.
5. In 3-quart saucepan, place broccoli and squash. 
6. Add 1-1/2 cups water. 
7. Bring to a boil. 
8. Reduce heat, cover and simmer for 3 minutes or until vegetables are crisp-tender. 
9. Drain.
10. In medium bowl, add Alfredo sauce, milk and Italian seasoning. 
11. Mix. 
12. Pour into skillet mixture. 
13. Stir in cooked broccoli, squash, and turkey. 
14. Heat over medium heat, stirring frequently, until heated through. 
15. Serve over cooked linguine. 
16. Sprinkle with shredded Romano cheese.