Perfect Food, Picnics, Tailgate,  Backyard Recipes and more...
Google
 
Web Alan's Kitchen Recipes

Home  | Slow Cooker  | Beef | Contact Us | About Us

 

Perfect Food, Picnic, Tailgate, & Backyard Recipes and more...

> Barbecue Recipes
> Beverage Recipes
> Bread Recipe
> Cheese, Egg & Pasta Recipes
> Chili Recipes
> Cowboy Recipes
> Dessert Recipes
> Main Dish Recipes
> Penn Dutch Recipes
> Salad Recipes
> Salsa, Dip & Relish Recipes
> Sandwich Recipes
> Slow Cooker Recipes
>

Slow Cooker Tips

> Soup & Stew Recipes
> Vegetable & Side Dish Recipes
Features:
> Picnic Getaways
> Kitchen Tips
> Ask AlansKitchen
> Backyard 
> Menus
> Glossary
> Ingredients
> Terms

Beef Pot Roast Dinner

Makes 6 to 8 servings.

Prep Time: 10 minutes

Cooking Time: HIGH 5 hours to LOW 8 hours

Ingredients

1 - envelope (0.7 ounces) Italian dressing mix

3 to 3-1/2 - pounds boneless beef chuck shoulder pot roast or bottom round rump roast

2 - large onions, each cut into eight wedges

2 - cloves garlic, peeled

2 - red bell peppers, cut into 1 1/2-inch pieces

1/2 - cup ready-to-serve beef broth

2 - zucchini, cut into 1/4-inch thick slices

2-1/2 - tablespoon cornstarch dissolved in 2 tablespoon water

Salt & pepper to taste

Instructions
  • Press dressing mix evenly onto all surfaces of pot roast. Place onions and garlic in 4-1/2 to 5-1/2 quarts slow cooker; top with pot roast. 
  • Add bell peppers and broth. Cover and cook on HIGH or on LOW. Add zucchini. 
  • Continue cooking, covered, 30 minutes or until pot roast is fork-tender.
  • Remove pot roast and vegetables. Strain cooking liquid; skim fat. 
  • Combine 2 cups cooking liquid and cornstarch mixture in medium saucepan. Bring to a boil, stirring constantly; cook and stir 1 minute or until thickened.
  • Carve pot roast into slices; season with salt and pepper, as desired. 
  • Serve with vegetables and gravy.

 
 
 
Powered by ... 2006 Alan's Kitchen
Reproduction of material from any AlansKitchen pages 
without written permission is strictly prohibited
E-mail | AlansKitchen Privacy Policy