San Juan Pueblo Steak
Makes 4 servings

1/2 - cup flour

1 – tablespoon chili powder

1 – teaspoon salt

2 – pounds beef round steak, 1-inch thick

2 – tablespoons olive oil

1 – clove garlic, minced

1 – onion, minced

1 – cup tomato sauce

2 – cups water

• In a small mixing bowl, combine flour chili powder, and salt.
• Using the edge of a plate, pound steak and flour mixture.
• In a heavy skillet, heat oil, and sauté garlic and onions for 3 minutes.  Remove and set aside.  Add the steak to the skillet and brown on both sides.  Add the tomato sauce, water, and garlic and onions.  Cover and cook over low heat for 1-1/2 hours.

Picnicking & Tailgating:

Make a day or two ahead.  Heat (on stove or in microwave) before leaving.  Pour into a thermal container and serve when you reach your destination.