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Aunt Dot's Chicken

Here is a recipe my aunt made.  We loved the recipe and it has become a picnic favorite.  Be aware, it will be eaten before it cools.

Recipes from AlansKitchen.com Makes 6 servings

Ingredients:

  •    1  quart water
  •    6  boneless skinless chicken breast halves
  •    1  can condensed cream of mushroom soup
  • 1/2  cup milk
  •    1  cup of Italian style bread crumbs
  • 1/4  teaspoon salt
  • 1/4  cup vegetable oil

Directions:

1) In a stockpot, add the water and chicken.  Bring water to a boil, reduce heat and cook chicken 30 minutes.  Place to the side and allow cooling for about 30 minutes.  Then cut into 1/4 inch strips.

2) In a small bowl, combine the soup and milk.  You want the mixture should be thick.

3) In another small bowl, add the breadcrumbs.

4) Heat a frying pan and add oil.  

5) Dip chicken strips into soup and coat evenly with breadcrumbs.  

6) Add the breaded chicken strips to the fry pan and brown on both sides.  

7) When browned, remove to a paper towel. 

Picnicking & Tailgating:

  • After chicken breasts are cool, place in an airtight picnic container and place in your ice chest.  People at the picnic or tailgate party are sure to enjoy.

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