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Turkey Gravy

Recipes from AlansKitchen.comMakes 12 (1/4-cup) servings

Prep Time: 5 min.
Cooking Time: 6 to 9 min.

Ingredients:

Gravy Recipe Directions:

1) Deglaze pan by stirring 1/4 cup water into pan with drippings.

2) Cook over medium-high heat for 2 to 3 minutes, stirring and scraping pan.

3) Strain pan juices into 4-cup measure. Remove excess fat, reserving 3 tablespoons fat.

4) Add enough chicken broth or water to equal 3 cups liquid and set aside.

5) Combine 3 cups pan juice mixture and 3 tablespoons reserved fat in 3-quart saucepan.

6) Cook for 3 to 5 minutes over medium heat until mixture comes to a full boil.

7) Meanwhile, combine remaining 1/2 cup water and flour in jar with tight-fitting lid and shake well to mix.

8) Slowly stir into hot pan juice mixture. Continue cooking, stirring constantly, until mixture comes to a full boil; boil 1 minute.

9) Season to taste with salt and cracked pepper.

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