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Cheesy Ham Loaf

Recipes from AlansKitchen.comMakes 6 servings

Prep Time: 20 min.
Baking Time: 1 hr.
Total Time 1 hr. 20 min.

Ingredients:

Directions:

Preheat oven to 350F. Spray 8-inch square baking dish with no-stick cooking spray. Set aside.

1) In large bowl, combine breadcrumbs, ketchup, onion, egg, dry mustard and pepper.

2) Add ham, pork and cheese; mix lightly.

3) Shape mixture into 7x3 1/2-inch loaf.

4) Place loaf in prepared baking dish.

5) Bake for 55 to 60 minutes or until thoroughly cooked and juices run clear.

6) Meanwhile to make glaze, in 1-quart saucepan, combine peach preserves, brown sugar, lemon juice, and mustard.

7) Cook over low heat for 3 to 4 minutes, stirring occasionally, until preserves melt and sugar is dissolved.

8) Pour half of glaze into small dish. Brush loaf with glaze 2 to 3 times during last 30 minutes of baking.

9) Let baked ham loaf stand for 10 minutes before serving; cut into slices. Serve with remaining heated glaze, if desired.

*Substitute 1/2 cup apricot preserves.

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