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Always Good Meat Loaf

Makes 8 servingsRecipes from AlansKitchen.com

Prep Time: 15 min.
Baking Time: 1 hr. 30 min.

Ingredients:

  • 1-1/2  pounds extra-lean ground beef
  •       1  cup fat-free milk
  •    2/3  cup cracker crumbs
  •       2  eggs, lightly beaten
  •    1/2  cup onion, finely chopped
  • 1-1/2  teaspoons salt
  •    1/2  teaspoon pepper
  •    3/4  teaspoon poultry seasoning or sage

Cooking Directions:

Preheat oven to 350-degrees F. and grease a 5x9-inch loaf pan.

1) In a large bowl, combine ground beef and milk.

2) Add cracker crumbs, eggs, onion, salt, pepper, and seasoning.

3) Mix well with a wooden spoon. Spoon mixture into loaf pan.

4) Bake for 1 to 1-½ hours or until brown on top and completely done in the middle (165-degrees F.).

5) Let stand for 10 to 15 minutes before serving.

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