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Hawaiian Yankee Pot Roast
Makes 6 servings

Ingredients

4 - pounds roast beef
1 - teaspoon salt
1 - teaspoon fresh ground pepper
1-1/2 - Tablespoons fresh garlic, minced
3 - Tablespoons butter
2 - medium onions, stew-cut
2 - medium carrots, stew-cut
4 - red potatoes, stew-cut
4 - stalks celery, stew-cut
1 - quart chicken broth
1 - quart beef broth
1 - can roasted tomatoes
2 - bay leaves
1/4 - teaspoon dried rosemary

Directions

On the roast, rub in salt, pepper and garlic. Let it set aside for about 15 minutes.
In a large pot, heat over medium to high heat. Melt butter.
Add roast and brown on all sides.
Reduce heat to medium, add the broth, vegetables, and roasted tomatoes.
Bring to a boil.
Then add the bay leaves and rosemary.
Reduce heat to low to medium. Cover and cook for a 1-1/2 hours.
You want the potatoes just done and not over cooked.

Picnicking & Tailgating

Make a day or two ahead. Heat (on stove or in microwave) before leaving. Pour into a thermal container and serve when you reach your destination.

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