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Indiana Potato Salad

Midwestern Home CookingMakes 4 to 6 servings

Prep Time: 15 min

Ingredients:

  • 3      cups diced cooked potatoes, cold
  • 6      Tablespoons olive oil
  • 4      Tablespoons vinegar
  • 1/2   cup beef broth
  • 1      teaspoon salt
  •         Dash cayenne
  • 1      Tablespoon minced onion

Directions:

  1. In a large bowl, mix potatoes, olive oil, vinegar
  2. Broth, salt, cayenne, and onion.
  3. Chill and serve on lettuce.

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