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Stovetop Macaroni And Cheese

Makes 4 (1-cup) servingsRecipes from AlansKitchen.com

Total Time: 15 min.

Ingredients:

  • 1 1/2 - cups (6 ounces) uncooked dried elbow macaroni
  • 10 - slices (3/4-ounce) Deli American Cheese, quartered
  • 5 - slices (3/4-ounce) Deli Provolone Cheese, quartered
  • 1 - cup Half & Half or Fat Free Half & Half
  • 1/2 - cup coarsely crushed seasoned croutons

Directions:

  1. Cook macaroni according to package directions. Drain.

  2. In a 2-quart saucepan, combine cooked macaroni, cheese and half & half . Cook over medium heat for 6 to 8 minutes, stirring occasionally, until cheese is melted.

  3. To serve, spoon macaroni into serving dish; sprinkle with crushed croutons.

Alanís Kitchen Tip
Stir in 1 cup cubed deli ham for a heartier meal.

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