Santa's Reindeers Holiday
Festival Menu

Soup
Spicy Pumpkin Soup
Ingredients: can pumpkin, shallots, garlic, scallions, unsalted butter, olive oil, tomato sauce, hot salsa, oregano, thyme, ground cumin, chicken broth, half and half milk, salt, pepper, and garnish with sour cream and chives.
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Egg
Pickled Eggs
Ingredients: beet juice, sugar, vinegar, salt, cloves, allspice, mace, small cooked beets, and hard-boiled eggs.
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Salad
California Fruit Salad
Ingredients: lettuce leaves, ripe apricots, oranges, cooked prunes, lemon juice, and olive oil.
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Chicken & Turkey
Grilled Turkey Breast with Salsa Vera Cruz
Ingredients: Boneless Breast of Young Turkey, vegetable oil, garlic salt, chili powder, and Salsa Vera Cruz.
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Side Dish
New England Corn Pudding
Ingredients: eggs, salt, pepper, nutmeg, onion, butter, milk, and cooked corn.
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Side Dish
Sweet Potatoes with Pineapple – Orange Glaze
Ingredients: water, sweet potatoes, salt, freshly ground pepper, orange marmalade, Pineapple/Papaya Marmalade, orange juice, salt, and butter.
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Bread
Spider Corn Bread
Ingredients: all-purpose flour, cornmeal, baking powder, salt, sugar, eggs, milk, butter.
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Pie
Pumpkin Pie I
Ingredients: 9-Inch Pie Shell Pastry: all-purpose flour, salt, sugar, butter, egg yolk, and ice water. Pie Filling: canned pumpkin, brown sugar, cinnamon, ginger, nutmeg, salt, eggs, milk, and cream.
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Hot Chocolate
Taos Hot Chocolate
Ingredients: unsweetened cocoa powder, sugar, ground cinnamon, salt, water, milk, vanilla extract, almond extract, and cinnamon.
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