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Lunch Menu Ideas
Week 12

Right here you will find easy and delicious lunch recipes. You choose a dish suggestion that works for you, and then add the suggested side, salad, and even a terrific dessert. You find lunch menu updated weekly so check back soon. Good eating!

Chili
Smith’s Pork Chili

Ingredients: dried kidney beans, pork tenderloin, butter, olive oil, garlic, yellow onions, whole cumin seeds, jalapeno peppers, chili powder, water, tomatoes, green bell pepper, red bell pepper, Worcestershire sauce, red wine, and salt. Serve with: Boston Brown Bread
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Soup, Stew, & Chowder
15-Minute Albondigas Soup

Ingredients: ready-to-serve beef broth, frozen corn, salsa, fully-cooked beef meatballs, Tortilla chips (garnish), and Cilantro, chopped (garnish). Serve with: Cheddar Cheese Biscuits
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Main Dish Salad
Mandarin Chicken Salad

Ingredients: pineapple chunks in heavy syrup, vegetable oil, cider vinegar, soy sauce, iceberg lettuce shredded, diced tomatoes, cubed cooked chicken, sliced green onions, and dry Oriental noodles (garnish). Serve with: Zesty Deviled Eggs
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Beef Sandwich
Salad Recipes from AlansKitchen.comBaked Taco Sandwich
Ingredients: lean ground beef, Old El Paso® taco seasoning mix, Original Bisquick® mix, cold water, shredded Jalapeno – Monterey Jack cheese, Sour cream, optional, Shredded lettuce, optional, and Chopped tomato, optional. Serve with: Herbed Three Bean Salad
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Vegetable Sandwich
Artichoke Antipasto Hoagie
Ingredients: Canned artichoke heart, Cherry tomato, Bell pepper slice, Sliced fresh mushrooms, Fat-free Italian or Caesar dressing, and Submarine or bratwurst buns. Serve with: Mom’s Brown Sugar Baked Beans
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Chicken Salad Sandwich
Avocado Chicken Salad Sandwich

Ingredients: chicken breast, celery, mayonnaise, avocado, lemon juice, salt, pepper, and sourdough bread. Serve with: Spinach, Tomato & Basil Salad
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Grand Chicken Corn TacosTaco
Grand Chicken Corn Tacos

Ingredients: shredded cooked chicken breast, Taco Seasoning Mix, Mexicorn® Whole Kernel Corn, Red and Green Peppers, Taco Shells or Flour Tortillas, shredded lettuce, tomato, ripe olives, and shredded Cheddar cheese. Serve with: Creamy Coleslaw
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Featured Desserts

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