Ancho Tortilla Soup Lunch Menu

Right here you will find easy and delicious lunch recipes. You choose a dish suggestion that works for you, and then add the suggested side, salad, and even a terrific dessert. You find lunch menus updated weekly so check back soon. Good eating!

Soup, Stew & Chowder
Ancho Tortilla Soup
Ingredients: white corn tortillas (6-inch), olive oil, onion, Ancho Chile Pepper, Garlic Powder, Ground Cumin, Bay Leaves, chicken broth, diced tomatoes, boneless chicken breasts or cooked turkey, avocado, sprinkled with lemon juice (optional), Shredded Monterey Jack cheese (optional), and Chopped fresh cilantro (optional). 
Find more Soup, Stew & Chowder recipes.

Nachos and more
Fiesta Nachos
Ingredients: can (10-ounces) Diced Tomatoes and Green Chilies, can (16-ounces) Traditional Refried Beans, bag (6-ounces) corn tortilla chips, shredded Cheddar and Monterey Jack cheese blend, sliced green onions, can (2.25-ounce) sliced ripe olives, Sour cream (optional), and Guacamole (optional).
Find more Nachos and more recipes.

Fruit and ...
Cinnamon-Glazed Fruit Kabobs
Ingredients: Glaze Ingredients: Butter, sugar, and ground cinnamon. Kabobs Ingredients: can (20-ounce) pineapple chunks in juice, apples, ripe bananas, and ripe apricots. Skewers: wooden skewers (8-inch).
Find more Fruit and ... recipes.

Fruit & Soft Drink Beverage
Orange-Grapefruit Iceberg
Ingredients: medium oranges, grapefruit, plain yogurt, sugar, and ice cubes.
Find more Fruit & Soft Drink Beverage recipes