Grilled Green Chile Steak Racetrack Tailgate Menu

Even die-hard race fans can’t wait for the tailgate party to enjoy irresistible munchies like this classic NASCAR Tailgate menu. The biggest pile-up of the race will be around the table as friends enjoy this menu.

Beef
Grilled Green Chile Steak - Santa Fe Style
Ingredients: Sauce: olive oil, medium onion (finely chopped), cans chopped green chiles, (4 ounces), Mexico oregano, cilantro, ground pepper, and Chipotle sauce. Large mushrooms, butter, (about 8 ounces each) sirloin steaks (also 2 16 ounces steaks are fine, just cut in half), and Kosher salt.
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Salsa
Black Bean and Avocado Salsa
Ingredients: can (15 ounces) black beans, medium oranges, peeled, medium ripe avocado, McCormick® Roasted Garlic & Bell Pepper Seasoning Blend, orange juice, and McCormick® Ground Cumin.
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Side Dishes
Baked Beans w/Green Chiles
Ingredients: dried navy beans, pinto beans, bacon slices, medium onion, brown sugar (packed), molasses, salt, prepared mustard, pepper, and green chiles.
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Beverages
Boynton Pass Spiced Apple Cider
Ingredients: apple cider, brown sugar, whole allspice, whole cloves, cinnamon sticks, thin slices gingerroot, Orange, and raisins.
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