Valley Forge National Historic Park Picnic Menu

• Valley Forge National Historic Park

This menu includes:

• Fiesta Nachos
• Tossed Green Salad with Blue Cheese Dressing
• Hot Dogs
• Hamburger (South Philly Style)
• Baked Beans with Green Chiles
• Strawberry Shortcake (Biscuit)
• Cranberry Iced Tea Cooler

Nachos
Fiesta Nachos
This recipes calls for Diced Tomatoes and Green Chilies, Traditional Refried Beans, corn tortilla chips, shredded Cheddar and Monterey Jack cheese blend, green onions, ripe olives, Sour cream, Guacamole.
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Salads
Tossed Green Salad with Blue Cheese Dressing
You want to have romaine lettuce, olive oil, vinegar, blue cheese, salt, pepper, and chicory.
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Hot Dogs
Hot Dogs
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Burgers
Hamburger (South Philly Style)
This simple and easy ground chuck, egg yolk, onion, clove garlic, dried crushed basil, oregano, salt, pepper, provolone slices, and hamburger buns.
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Bake Beans
Baked Beans with Green Chiles
The recipe calls for dried navy beans, pinto beans, bacon slices, onion, brown sugar (packed), molasses, salt, prepared mustard, pepper, and green chiles.  Enjoy!
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Cakes
Strawberry Shortcake (Biscuit)
Shortcake: Bisquick Original baking mix, milk, sugar, and butter.  Strawberries: strawberries, sugar, butter, and vanilla ice cream.
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Iced Tea
Cranberry Iced Tea Cooler
This favorite recipes includes: Iced Tea, frozen cranberry concentrate, orange juice, sugar.
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