Grilled Green Chile Steak - Santa Fe Style Tailgate Menu
The biggest gathering will be around the table
as friends enjoy this complete array of easy appetizers, salads, entrees
and scrumptious desserts.
Chile Steak - Santa Fe Style
Ingredients: Sauce: olive oil, medium onion (finely chopped), cans
chopped green chiles, (4 ounces), Mexico oregano, cilantro, ground pepper,
and Chipotle sauce. Large mushrooms, butter, (about 8 ounces each) sirloin
steaks (also 2 16 ounces steaks are fine, just cut in half), and Kosher
Find more Southwest Beef
Black Bean and Avocado Salsa
Ingredients: can (15 ounces) black beans, medium oranges, peeled,
medium ripe avocado, McCormick� Roasted Garlic & Bell Pepper Seasoning
Blend, orange juice, and McCormick� Ground Cumin.
Find more Salsa recipes.
Ingredients: dried navy beans, pinto beans, bacon slices, medium
onion, brown sugar (packed), molasses, salt, prepared mustard, pepper, and
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Pass Spiced Apple Cider
Ingredients: apple cider, brown sugar, whole allspice, whole cloves,
cinnamon sticks, thin slices gingerroot, Orange, and raisins.
Find more Southwest
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