Oven-Fried Picnic Chicken Tailgate Menu
 This
menu includes:
- Spinach and Artichoke Tart
- Easy Summer Salad
- Oven-Fried Picnic Chicken
- Esther's Potato Salad
- Easy Homemade Double Chip Peanut Butter Cupcakes
- Apple Cinnamon Iced Sun Tea
Hot Appetizer
Spinach
and Artichoke Tart
Ingredients:
refrigerated pie crusts (2 crusts), olive oil, onion, frozen chopped
spinach, frozen artichoke hearts, shredded Italian cheese blend, sour cream,
salt, and Ground Cardamom.
Find more Hot
Appetizer recipes.
Salad
Easy
Summer Salad
Ingredients: frozen cut green beans, frozen corn, diced tomatoes in
juice, red onion, basil leaves, balsamic vinaigrette salad dressing, Salt,
and Pepper.
Find more Salad recipes.
Chicken & Turkey
Oven-Fried
Picnic Chicken
Ingredients:
buttermilk, boneless skinless chicken breasts, Corn Flakes cereal, Original
Bisquick® mix or all-purpose flour, ranch dressing mix (dry), and Cooking
spray.
Find more Chicken & Turkey
recipes
Potato Salad
Esther's
Potato Salad
Ingredients:
Potatoes, onions, celery ribs, eggs, milk, prepared mustard, dry mustard,
mayonnaise, sugar, flour, pepper, salt, butter, vinegar, water, celery seed,
hard boiled egg, paprika, and parsley.
Find more Potato Salad
recipes.
Cupcakes
Easy
Homemade Double Chip Peanut Butter Cupcakes
Ingredients:
crunchy style peanut butter, firmly packed brown sugar, yellow cake mix,
water, butter, eggs, mini real semi-sweet chocolate chips, and
butterscotch-flavored chips.
Find more Cupcake
recipes.
Coffee & Tea
Apple
Cinnamon Iced Sun Tea
Ingredients:
Apple Juice, water, Regular Size Tea Bags, and Cinnamon Stick.
Find more Coffee & Tea
recipes
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