Barbecue Pork Skillet
 This
menu includes:
- Zesty Deviled Eggs
- Barbecue Pork Skillet
- Texas Jack’s Coleslaw
- Almond Cherry Topped Fudge
- Banana Peach Smoothie
Cold Appetizers
Zesty Deviled
Eggs
Ingredients: hard-cooked eggs, finely shredded cheese
(2 ounces), chopped fresh
parsley, mayonnaise,
salad dressing or half-and-half, prepared
horseradish, ground mustard, salt, pepper, and tiny cooked shrimp, sliced
olives or sliced pimiento (if desired).
Find more Cold
Appetizers recipes.
Main Dishes - Ham & Pork
Barbecue Pork Skillet
Ingredients: fresh boneless center cut loin chops, low-fat Italian dressing,
barbecue sauce, and chili powder.
Find more Main Dishes
- Ham & Pork recipes.
Coleslaw
Texas
Jack’s Coleslaw
Ingredients:
bag (16 ounces) coleslaw mix,
chopped fresh cilantro, cans (11 ounces
each) Green Giant® Mexicorn® whole kernel corn with red and green
peppers, Jalapeño chili, vegetable oil, lime or lemon juice, ground
cumin, and salt.
Find more
Coleslaw
recipes.
Fudge
Almond
Cherry Topped Fudge
Ingredients: can (8 ounces) almond paste, can (14 ounces)
sweetened condensed milk (not evaporated milk), few drops red food
color, Hershey’s Semi-Sweet Chocolate Chips, Red candied cherry
halves, and Sliced almonds.
Find more
Fudge
recipes.
Smoothie
Banana Peach Smoothie
This smoothie is
enjoyable at any stock car race. The ingredients include: yellow cling peaches, medium banana, low-fat milk,
pineapple juice.
Find more
Smoothie
recipes.
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