August 29 - Friday Night Football Tailgate Menu

Dips
Dill Sour Cream Dip
Ingredients: shallots, sour cream, salt, parsley, and dill.
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Soups
Spicy Pumpkin Soup
Ingredients: can pumpkin, shallots, garlic, scallions, unsalted butter, olive oil, tomato sauce, hot salsa, oregano, thyme, ground cumin, chicken broth, half and half milk, salt, and pepper. Garnish with sour cream and chives.
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Salads
California Fruit Salad
Ingredients: lettuce leaves, ripe apricots, oranges, cooked prunes, lemon, and olive oil.
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Sandwiches
Cranberry Cheddar Sandwich
Ingredients: sliced French Bread, butter, slices canned whole cranberry sauce, and slices sharp Cheddar Cheese.
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Side Dishes
Baked Candied Yams
Ingredients: yams (or sweet potatoes), butter, brown sugar, and water.
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Pies
Pumpkin Pie I
Ingredients: 9-Inch Pie Shell Pastry: all-purpose flour, salt, sugar, butter, egg yolk, and ice water. Pie Filling: canned pumpkin, brown sugar, cinnamon, ginger, nutmeg, salt, eggs, milk, and cream.
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Punch Drinks
Cider Punch
Ingredients: sweet apple cider, orange juice, lemon juice, stick cinnamon, and cloves.
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