September 4 - NFL Thursday Night Game Tailgate Menu

Barbecue & Grilling - Beef
South Dakota Grilled Steak
Ingredients: black or mixed peppercorns, coriander seeds, coffee beans, cilantro, salt, porterhouse steaks, red wine, steak sauce, soy sauce, cloves garlic, and paprika.
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Menu Includes:

Appetizers
Cheese Puffs
Ingredients: grated American cheese, vegetable shortening, flour, baking powder, egg, salt, and cayenne pepper.
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Salads
Chopped Mango & Cucumber Salad
Ingredients: Dressing: fresh lime juice, honey, sherry vinegar or red-wine vinegar, garlic, olive oil, salt, and pepper.  Salad: cucumbers, Mango, cabbage, and head romaine lettuce.
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Coleslaw
Pepper Slaw
Ingredients: cabbage, red bell pepper, green bell pepper, celery, onion, carrots, vegetable oil, celery salt, cracked pepper, celery seed, sugar, cider vinegar, and dry mustard.
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Breads
Countryside Corn Bread
Ingredients: milk, butter or margarine,  egg, yellow, white or blue cornmeal, all-purpose flour, sugar, baking powder, and salt.
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Pies
Sour Cherry Pie
Ingredients: Pie Crust, all-purpose flour, salt, sugar, butter, egg yolks, lemon juice, and ice water.  Pie Filling: butter, sugar, sour cherries, sugar, sifted flour, and salt.
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Coffee & Tea
Café America Coffee
Ingredients: hot Italian-roast coffee, very hot chocolate, sweetened whipped cream, and orange zest.
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