Game Time Jalapeno Roll-Ups
Makes 16 servings

Ingredients

• Jalapeño Spread Ingredients
  • 1 - cup Sour Cream
  • 1 - package (8-ounce) cream cheese, softened
  • 8 - ounce slice (about 2 cups) Jalapeño Process Cheese, shredded
  • 1/4 - cup chopped ripe olives
  • 1 - Tablespoon sliced green onion
  • 1 - jar (2-ounce) diced pimiento, drained
• Roll-ups Ingredients
  • 8 - flour tortillas (8-inch)
  • 8 - lettuce leaves
  • 8 - thin slices deli roast beef

Directions

1. In a small bowl, mix sour cream and cream cheese in small bowl.
2. Beat at medium speed, scraping bowl often, until smooth.
3. Stir in all remaining cheese, olives, green onion, and pimientos by hand.
4. Spread 3 heaping tablespoons jalapeño spread on each tortilla.
5. Layer with lettuce leaf and roast beef.
6. Roll up tightly, wrap in plastic food wrap and refrigerate at least 2 hours.
7. Unwrap and cut each roll-up in half.

Alan’s Kitchen Tip:
Serve remaining spread with chips or vegetable dippers.