Hot Pepper Cheese Party Dip
Makes 3 cups

Prep Time: 10 min.

Ingredients

• 1 - cup Sour Cream
• 1 - package (8-ounce) cream cheese, softened
• 1/4 - cup chopped pitted ripe olives
• 8 - ounces (2 cups) Hot Pepper Jack Cheese, shredded
• 1 - jar (2-ounce) diced pimiento, drained
• 1 - Tablespoon sliced green onion
• Tortilla chips, your choice

Directions

1. In a small bowl, mix sour cream and cream cheese in small bowl.
2. Beat at medium speed, scraping bowl often, until smooth.
3. Stir in olives, cheese, pimiento, and green onion by hand.
4. Cover and refrigerate at least 2 hours.
5. Serve with your favorite tortilla chips.