Apple and Chicken Salad
Makes 4 servings

Prep Time: 30 min.

Ingredients

• Dressing Ingredients
  • 1/4 cup olive or vegetable oil
  • 2 Tablespoons chopped fresh parsley
  • 2 Tablespoons frozen orange juice concentrate, thawed
  • 1 Tablespoon country-style Dijon mustard
  • 1 Tablespoon honey
  • 2 Tablespoons balsamic vinegar
  • 1/4 teaspoon coarsely ground pepper
• Salad Ingredients
  • 4 cups torn romaine lettuce*
  • 4 cups torn kale or curly endive*
  • 1-1/2 cups cubed cooked chicken
  • 1 large (2 cups) tart apple, cored, thinly sliced
  • 1/2 cup crumbled feta cheese
  • 1/2 cup coarsely chopped walnuts, toasted

Directions

1. In a jar with tight-fitting lid, add olive or vegetable oil, parsley, orange juice, Dijon mustard, honey, balsamic vinegar and pepper.
2. Shake well and refrigerate at least 1 hour.
3. In large bowl, combine lettuce, endive, chicken, and apple.
4. Shake dressing well, pour over salad and toss lightly to coat.
5. To serve, you want to divide salad among 4 plates. Sprinkle with cheese and walnuts.

*Substitute 4 cups torn mixed salad greens.