Prep Time: 15 min
Baking Time: 25 min
4 Tablespoons butter
4 Tablespoons flour
1 cup milk,
1/2 teaspoon salt
Few grains cayenne
grated Cheddar cheese
yolks, beaten until light
whites, beaten until stiff
Preheat oven to 375°
In a saucepan, melt the butter, stir in
the flour, add the milk gradually. Stir until thick and smooth.
Stir in the salt, cayenne, and
Stir until smooth, and remove from the
heat. Cool, then stir in the egg yolks.
Stir in a Tablespoon of egg white, the
fold in the remain egg whites.
Spoon into a unbuttered 1-1/2 quart
soufflé dish (straight sides), and set into a pan of hot
for 25 minutes (or longer for a firm soufflé).