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Salt Codfish Dinner

Makes 4 servingsNew England Home Cooking

Prep Time 25 min

Ingredients:

  •    1  large salt cod

  •        Water to cover

  •    4  medium potatoes, scrubbed and boiled

  • 1/4  pound salt pork, cubed and fried until crisp

  •    1  can (16-ounce) pickled beets

Directions:

  1. Into a large pot, break cod into pieces, cover with water and bring almost to a boil.  Pour off the water.

  2. Repeat twice more until saltiness has been dissipated.  Do not boil or cod will be tough.

  3. Serve cod on a heated platter with potatoes, salt pork, and beets on the side.

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