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Raspberry Cheesecake Bars

Makes: 24 barsPike Place Market is a public market overlooking the Elliott Bay waterfront in Seattle, Washington, United States.

Prep Time: 25 min.
Baking Time: 43 - 47 min.

Ingredients

  • 1 - package Raspberry Bar Mix (1 pouch each crust mix and raspberry filling)

  • 1/2 - cup (1 stick) butter, melted

  • 16 - oz (2 cups) cream cheese, softened

  • 2/3 - cup sugar

  • 2 - eggs

  • 1 - teaspoon vanilla

Directions

Preheat oven to 350F. and lightly greased 13x9x2-inch pan.

  1. Place crust mix and melted butter in medium bowl.  Stir with a fork until mixture is crumbly. Spoon crust mixture into and press firmly into bottom of pan.  Bake 15 minutes or until edges begin to brown.  Set aside.

  2. Place cream cheese and sugar in medium bowl.  Using an electric mixer, mix on low speed until smooth.  Add eggs and vanilla.  Continue to mix on low speed until smooth.  Spoon cream cheese mixture evenly over baked crust.  Cut corner of raspberry filling pouch.

  3. Randomly squeeze raspberry filling over cream cheese mixture.  Swirl with knife for marbled effect.  Bake 28-32 minutes or until center is set.  Cool completely and cut into squares. Store covered in the refrigerator.

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