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Hawaiian Tri Tip Steak with Sweet Onions

Makes 4 to 6 servings

Prep time: 10 min.
Marinate time: 30 to 45 min.
Cooking time: 10 to 15 min.

Ingredients:

  • Hawaiian Pepper Rub:

    • 1/2 - Tablespoon sea salt

    • 1 - Tablespoon cracked black peppercorns

    • 1 - Tablespoon garlic, minced

    • 1 - Tablespoon ginger, grated

    • 1 - Tablespoon soy sauce

    • white pepper

    • 1 - Tablespoon brown sugar

  • 2-1/2 - pounds tri tip steaks

  • Sweet Onions:

    • 1 - medium Maui or Sweet onion

    • 1 - medium tomato

    • 3/4 - cup teriyaki sauce

    • white pepper

    • pepper flakes

Directions:

  1. In a small mixing bowl, you need to add the sea salt, peppercorns, garlic, ginger, soy sauce, white pepper, and brown sugar. 

  2. Rub onto steaks. 

  3. Place in a zip lockable plastic bag, add marinate meat for 30 to 45 minutes.

Preheat grill to medium - high heat.

  1. In a large skillet, add the Maui or sweet onion, tomato, teriyaki sauce, white pepper and pepper flakes.  Pan fry for 5 minutes or until done.

  2. Place steaks on grill and turn every 4 minutes. 

  3. Total cooking time is 10 to 15 minutes, depending on thickness of steaks.  Garnish with Sweet Onions.

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