Wine Country Chicken Salad Sandwiches
Makes 6 servings

• 3/4 - cup mayonnaise
• 1 - teaspoon chopped fresh rosemary (optional)
• 1/4 - teaspoon salt
• 1/8 - teaspoon ground black pepper
• 4 - cups cooked chicken, cut-up (about 1-1/2 pounds)
• 3/4 - cup halved seedless red grapes
• 1/2 - cup coarsely chopped walnuts, toasted (optional)
• 1 - loaf sour dough bread, sliced
• Arugula or lettuce leaves (optional)

Directions

1. In large bowl, add mayonnaise, rosemary, salt and pepper. Mix.
2. Next, add chicken, grapes and walnuts; toss to coat.
3. Chill, if desired.
4. To serve, assemble into sandwiches with Arugula.