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Fay's White Bread

Makes 2 loavesPennsylvania Dutch Cooking from AlansKitchen.com

Prep Time: 20 min
Rising Time: 2 hrs + 2 hrs
Baking Time: 30 min

Ingredients:

  • 1       package dry yeast
  • 1/2    cup warm water
  • 1/3    cup sugar
  • 2       teaspoons salt
  • 2       cups warm water
  • 2-1/2  Tablespoons melted shortening
  • 6 or 7 cups flour

Directions:

  1. Dissolve yeast in 1/2-cup warm water.  In a large bowl, combine sugar, salt, 2-cups water, and shortening.  Add yeast mixture.  Gradually add flour to form a soft dough.  Turn onto a floured surface and knead until smooth.  Place in greased bowl.  Cover and let rise about 2 hours.

  2. Punch down.  Divided into 2 portions and form into loaves.  Place in greased bread pans and prick tops with fork.  Let rise until higher than pans (about 2 hours).

Preheat oven to 375 F.

  1. Bake for 25 - 30 minutes. Cool 10 minutes.  Butter tops of loaves. Place pans on side until loosened.  Remove bread and cool completely.

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