Cinnamon Bun II
Makes 6 (9-inch)
Preheat oven to 375° F.
In a large bowl, dissolve the yeast
into the milk.
Add the sugar, flour and salt.
Mix and set aside to
rise in a warm place for about 1-hour.
Then add flour mixture of
sugar, butter, salt, and flour.
The dough should be like a stiff
Add more flour if not stiff enough. Then add the eggs.
Beat the mixture and let rise until double in size.
and roll out dough to 1/2-inch thickness. Brush with butter and
sprinkle sugar, cinnamon, and raisins.
Roll up (like jelly roll) and
with a sharp knife, cut into 1-inch slices. Place in 6 greased
9-inch pans. Mix the sugar, cinnamon, and sprinkle over the top.
Press in the pecans. Cover and let rise until double in size. Bake
in oven for 20 minutes.