1 - package active dry yeast
1/4 - cup lukewarm water
6 - Tablespoons sugar
1 - cup milk, scalded cooled to lukewarm
1 - teaspoon salt
2 - egg yolks, beaten
1 - cup butter
4 - cups all-purpose flour
Preheat oven to 350° F.
In a glass, add yeast, water, and 2
tablespoon sugar. Allow the yeast to foam.
In electric mixer bowl,
add the milk, sugar, salt, egg yolks, butter, yeast mixture, and 1/4
of the flour.
Attach flat beater and at stir speed mix for
Attach dough hook, turn to Speed 2, and add the balance of flour.
Beat for 30-seconds.
Knead on Speed 2 for 2-minutes longer. Remove
bowl from mixer, place dough in large greased bowl, cover, and let
rise to double in size or a 1-hour. Flour board and roll out dough to a 1/8-inch thickness.
small bowl, combine the walnuts, brown sugar, and cinnamon.
the walnut mixture on the rolled dough.
Roll dough like a jellyroll. With a sharp knife, cut into
1-1/2-inch pieces. Place on greased baking sheet, brush tops with
melted butter, and sprinkle some sugar and cinnamon. Bake in oven