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Corn Fritters

Pennsylvania Dutch Cooking from AlansKitchen.comMakes 20 fritters.

Ingredients

  • 3 - eggs, beaten
  • 2 - Tablespoons all-purpose flour, sifted
  • 1/2 - teaspoon salt
  • 1/8 - teaspoon pepper
  • 1 - teaspoon baking powder
  • 1 - can corn

Directions

  1. In a mixing bowl, add the eggs, flour, salt, pepper, baking powder and mix.  Then add the corn. 

  2. In a deep fryer, pour in high quality fat with a "high smoke point" and temperature at 360 F.

  3. Using a spoon, drip quickly to fry to golden brown.  Drain with paper towels and serve.

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