Pennsylvania Dutch Cooking
Muffins, Griddle Cakes, and Waffle Recipes

• A

  • Apple Fritters

  • Aunt Betty's Bran Muffins

• B

  • Bran Muffins

  • Buckwheat Cakes I

  • Buckwheat Cakes II

  • Buckwheat Cakes III

• C

  • Corn Fritters

  • Corn Meal Muffins

  • Cornmeal Hot Cakes

  • Cream Waffles

  • Crumb Griddle Cakes

• D

  • Drechterkuche (Funnel Cakes)

• F

  • Feather Muffins

  • Flannel Cakes I

  • Flannel Cakes II

• G

  • Graham Muffins

  • Griddle Muffins

• H

  • Huckleberry Muffins

  • Huckleberry Pancakes

• R

  • Raised Buckwheat Cakes

  • Raised Muffins

  • Rusks

• S

  • Sally Hoffman’s Waffles

  • Sour Cream Pancakes

• W

  • Waffles I

  • Waffles II

There was no mistake about a hearty breakfast to these early settlers. The breakfast included ham and eggs, buckwheat cakes and sausage, fried mush dripping with maple syrup, country-fried potatoes, gingerbread hot from the oven, and always a Shoofly pie (and other kinds of pies), doughnuts or crullers, and just to round things off, some hot biscuit, sticky buns, or muffins or waffles, not to mention the fresh-churned butter and the array of jams and jellies.

Because of the day of milking the cows, feeding the chickens and other livestock, working the fields, baking, housework, cooking, and even barn raising, they were ready for the day’s activity.

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