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Huckleberry Muffins

Pennsylvania Dutch Cooking from AlansKitchen.com Makes 18 cakes

Ingredients:

  • 1/3 - cup sugar
  • 1/4 - cup butter, softened
  • 1 - egg, beaten
  • 3 - cups all-purpose flour, sifted
  • 4 - teaspoons baking powder
  • 1/2 - teaspoon salt
  • 1 - cup milk
  • 1/2 - cup Huckleberries

Directions:

Preheat oven to 400 F. and grease baking sheet.  Or use greased hot griddle.

  1. In a mixing bowl, whip sugar and butter to a creamy consistency.   Add in the egg. 

  2. Sift the flour twice and reserve about 1/8 cup and dredge the Huckleberries in the reserved flour.  Again, sift the flour with the baking powder and salt. 

  3. You want to alternate the mixing in the flour and milk.  Then fold in the dredged Huckleberries.  Pour batter into muffin pans and bake 20 minutes or until golden brown.

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