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Home  >> Penn. Dutch Recipes >> Bread & Breadstuff Recipes >> Muffins, etc.

Waffles I

Pennsylvania Dutch Cooking from AlansKitchen.comMakes five 7-inch waffles

Ingredients

1 - teaspoon baking soda
2 - cups buttermilk
1/2 - cup cream
1/4 - cup butter, melted
2-3/4 - cups all-purpose flour, sifted
3 - eggs (separated yolks and whites)

Directions

  1. In mixing bowl, dissolve baking soda in buttermilk. 
  2. Add cream to baking soda mixture, butter, sift in flour, and beaten egg yolks. 
  3. Mix well. 
  4. Then fold in the beaten egg whites. 
  5. Pour batter on hot greased waffle griddle and close lid, and bake until golden brown.

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