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Home >> Penn. Dutch Recipes >> Bread & Breadstuff Recipes >> Quick Breads & Coffee Cakes

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Breakfast Cake I

Makes 4 cakes.Pennsylvania Dutch Cooking from AlansKitchen.com

Ingredients:

  • 2 - cups all-purpose flour
  • 2 - cups sugar
  • 4 - teaspoons baking powder
  • 2 - teaspoons butter
  • 2 - cups milk
  • 1 - Tablespoon butter, melted
  • 2 - Tablespoons brown sugar
  • 1/4 - teaspoon cinnamon

Directions:

Preheat oven to 375 F. and grease four 7-inch pie pans.

  1. In a large mixing bowl, sift in the flour, sugar, and baking powder.  Add the butter and mix.  Add the milk and beat.

  2. Fill the pie pans with mixture.  Brush tops with butter.  In a small bowl, mix the brown sugar and cinnamon together. 

  3. Then sprinkle over the cakes.  You may dot the tops with butter.  Place in oven and bake 35 to 40 minutes or until golden brown.

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