Nut Bread II
- 4 - cups all-purpose flour, sifted
- 4 - teaspoons baking powder
- 1/2 - teaspoon salt
- 1 - cup butter, softened
- 2 - cups sugar
- 2 - eggs, beaten
- 2 - cups milk
- 1 - cup mix nuts, chopped
Preheat oven to 350° F.
Grease and flour 2 loaf pans.
In a large mixing bowl, sift
together the flour, baking powder, and salt.
In a small bowl, whip
the butter and sugar until creamy. Add the eggs to the creamy
butter-sugar and whip until light and foamy.
Add to the flour
mixture along with the milk. Add in the butter-sugar mixture, then
some milk alternating until all ingredients are mixed.
In some flour, dredge the nuts and
add to the batter. Pour batter into two loaf pans. Bake for 50
minutes to 60 minutes.